Lunch will be served at 11:00 AM, and the discussions will be Hybrid at noon.

In a culinary world undergoing constant transformation, chef/owner Swaneige Bertrand is helping contemporary aboriginal culture make its mark. Her cuisine, imbued with the rich aromas of terroir and wide-open spaces, will take you on a gastronomic voyage of discovery. Chef Swaneige will cater the lunch and then be our featured speaker in the discussion.